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Ingredients

• 1 serrano chile pepper, seeded and minced
• 1/2 cup cilantro, minced
• 2 tablespoons fresh lime juice
• 2 tablespoons seasoned rice vinegar
• 1/4 cup oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups fresh pineapple, cubed
• 1 medium jicama, peeled and cut into matchsticks
• 3 cups red leaf lettuce or frisee or arugula, rinsed and drained
• 1 avocado, peeled and cubed

Description

Food Network Invites You To Try This Jicama Salad Recipe.

Food Network