Login to Save Like

Ingredients

• 2 x carrots, julienne strips
• 1/2 x broccoli, small florets
• 200 gm yellow squash
• 200 gm snow peas
• 1 x red capsicum
• 200 gm bean sprouts
• 2 tsp minced ginger
• 1 x chilli, (to taste)
•     Soft core or possibly lemon grass stem, finely minced
• 1 c. coriander, freshly minced
• 1 c. basil, freshly minced
• 1 c. mint, freshly minced
• 3 Tbsp. kecup manis, (sweet Indonesian soya sauce)
• 250 gm egg noodles
• 1 Tbsp. sesame oil

Description

Cook The Noodles In Salted Boiling Water Till Tender, Refresh In Cool Water And Drain. Toss The Noodles In The Sesame Oil. Blanch All The Vegetables, Except The Capsicum, For About…

Cook Eat Share