Ingredients
- 1 package brown rice vermicelli noodles
1lb ground white meat turkey
2 cups broccoli crowns, washed and chopped
2 cups beans sprouts, washed
2 medium carrots, sliced into matchsticks
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
3 thai chilies, minced (can substitute serrano, habanero or jalepeno)
2 tbsp thai basil, shredded (can substitute regular sweet basil)
1 tbsp extra virgin olive oil
Sauce:
1/2 cup low sodium soy sauce
1 tbsp sriracha sauce
1 tbsp fish sauce
1/2 lime, juiced
1/2 tsp brown sugar
Description
A Takeout Favorite, This Is A Thai Street Dish Filled With Flavor And Heat. Called Drunken Noodles Because The Dish Was Designed For Late Night Partiers Who Needed A Pick Me Up, The Basil, Chilies And Lime Create A Unique Flavor That Is Highly Addictive.
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