Catchall Casserole

Ingredients

  • 1 cup water
  • 1/2 cup uncooked long grain rice
  • 2 tablespoons vegetable oil
  • 1 pound boneless meat (such as chicken, turkey, beef, or pork), cut into 1-inch cubes, or ground meat (such as beef, pork, turkey, chicken, or sausage)
  • 4 cups cut-up vegetables (such as chopped zucchini or yellow summer squash, small broccoli or cauliflower florets, chopped carrot, chopped celery, chopped onion, halved Brussels sprouts, cut green beans, chopped potatoes, sliced mushrooms, chopped sweet peppers, and/or chopped, seeded tomatoes)
  • 1 10 3/4 ounce can condensed soup (such as cream of chicken, cream of broccoli, cream of mushroom, nacho cheese, or tomato)
  • 2/3 cup milk or water
  • 1/2 teaspoon dried herb (such as Italian seasoning, basil, oregano, sage, or rosemary), crushed, or 1/4 teaspoon dried thyme, crushed
  • 1 1/2 cups packaged cornbread stuffing mix, coarsely crushed
  • 3 tablespoons butter or margarine, melted

Description

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