Pumpkin-mousse Pie

Ingredients

9 ounces graham-cracker crumbs
1 cup granulated sugar plus
2 tablespoons granulated sugar plus
1 cup granulated sugar
3 tablespoons Dutch cocoa powder
1 teaspoon ground cinnamon
1 tablespoon ground cinnamon for sifting
1 teaspoon ground nutmeg plus a pinch
1 cup unsalted butter melted
1 cup brandy
2 tablespoons unflavored gelatin
3 lrgs eggs room temperature
1 cup canned pumpkin puree
1 teaspoon ground allspice
1 teaspoon ground ginger
1 teaspoon salt
1 cup sour cream
1 cup heavy cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract

Description

Foodista Favicon Foodista
View Full Recipe



MS Found Country:US image description
Back to top