Ingredients

2 cups (500 mL) walnuts 1 cup (250 mL) each of dates and dried cranberries 2 cups (500 mL) raisins, preferably a mix of dark and golden 1 cups (375 mL) all-purpose flour tsp (2 mL) baking powder tsp (1 mL) baking soda tsp (1 mL) salt 1 tsp (5 mL) cinnamon tsp (2 mL) cloves tsp (1 mL) each of allspice and nutmeg cup (175 mL) unsalted butter 1 cup (250 mL) demerara or dark brown sugar 2 eggs 2 tbsp (25 mL) rum, sherry or brandy 1 tsp (7 mL) finely grated lemon zest 1 to 2 tbsp (15 to 25 mL) icing sugar

Description

These Are Chewy, Dark, Spicy Drop Cookies Loaded With Fruit And Nuts With An Almost Fruitcake Taste, But One That Appeals To Vastly More People. Rocks Keep Very Well And Make A Terrific Treat With A Cup Of Coffee. Or Take Them On The Ski Trail For Delicio

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