Ingredients
Brandy, Water, Milk, Flour, Cinnamon, Margarine, Allspice, Butter, Almond, Sugar, Ginger, Salt, Raisins, Brown Sugar, Baking PowderDescription
This Is A Traditional Scottish Hogmanay Cake That Needs To Be Made Some Weeks Before The Year End As It Needs Time To Mature. Wrap In Clingfilm Then Aluminium Foil And Store In An Airtight Container Till Needed.
Bigoven
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter