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Ingredients

• 8  cinnamon graham crackers (each 5 by 2 1/2 inches), or 1 cup graham-cracker crumbs (per recipe)
• 2 tablespoon(s) (1/4 stick) margarine or butter
• 3 package(s) (8 ounces each) cream cheese, softened
• 1 cup(s) sugar
• .333 cup(s) brandy
• 2 teaspoon(s) vanilla extract
• 4 large eggs
• 1 can(s) (16 ounces) solid-pack pumpkin (not pumpkin-pie mix)
• 2 tablespoon(s) cornstarch
• 1 teaspoon(s) ground cinnamon
• .5 teaspoon(s) ground allspice
• .5 teaspoon(s) salt
• 1 container(s) (8 ounces) sour cream

Description

8   Cinnamon Graham Crackers (each 5 By 2 1/2 Inches), Or 1 Cup Graham-cracker Crumbs (per Recipe) 2   Tablespoon(s) (

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