Homemade Mincemeat Tart Tested Recipe

Ingredients

2 large Golden Delicious apples, peeled and grated

1 -12 ounce (1 1/2 cups) (340 grams) can frozen apple juice concentrate, thawed

1 cup (85 grams) dried apples, chopped

3/4 cup (120 grams) dark raisins

3/4 cup (120 grams) golden raisins

3/4 cup (90 grams) dried currants

3/4 cup (105 grams) dried cranberries

2/3 cup (120 grams) mixed candied peel

1/3 cup (60 grams) candied lemon peel

1/2 cup (105 grams) dark brown sugar

1/2 cup (120 ml) dark rum

1/2 cup (120 ml) brandy or cognac

4 tablespoons (57 grams) unsalted butter

1/2 teaspoon ground cinnamon

1/2 teaspoon ground allspice

1/2 teaspoon freshly ground nutmeg

1/2 teaspoon ground cloves

1/4 teaspoon salt

2 1/2 cups (350 grams) all-purpose flour

1 teaspoon salt

2 tablespoon (30 grams) granulated white sugar

1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces

1/4 to 1/2 cup (60 - 120 ml) ice water

Description

This Mincemeat Tart Has A Lovely Lattice Pastry Crust And Is Filled With Homemade Mincemeat.

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