Asian Wraps

Ingredients

Nonstick cooking spray as needed
8 ounces boneless skinless chicken
thighs or breasts cut into 1/2" pieces
1 teaspoon minced fresh ginger or bottled ginger
1 teaspoon minced fresh or bottled garlic
1/4 teaspoon red pepper flakes
1/4 cup light teriyaki sauce
4 cups packaged cole slaw mix - (abt 8 oz)
1/2 cup sliced green onions
4 flour tortillas - (10" dia)
8 teaspoons no-sugar-added plum fruit spread

Description

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