Ingredients

1 lb. boneless skirt steak, cut into 3-inch strips 2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce 2 tablespoons finely chopped fresh cilantro 1 tablespoon cooking sherry 1 tablespoon peeled, finely chopped fresh ginger 1 clove garlic, finely chopped 1/4 to 1/2 teaspoon crushed red pepper 1 tablespoon vegetable oil 1/2 red or white onion, sliced into thin strips 1 red bell pepper, sliced into thin strips 1 green bell pepper, sliced into thin strips 1 tablespoon lime juice 3 tablespoons sour cream 2 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce Flour or corn tortillas, warmed

Description

1 Lb. Boneless Skirt Steak, Cut Into 3-inch Strips 2 Tablespoons

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