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Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons soy sauce
• 3 tablespoons rice wine
• 1 tablespoon cornstarch
• 1/2 teaspoon black pepper
• 1 medium onion, halved and sliced
• 3 green onions, chopped
• 3 garlic cloves, minced
• 3 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon ginger puree*
• 1 tablespoon lemon grass puree*
• 1 16-ounce package shredded cabbage with carrots/coleslaw mix
• 1 8-ounce package sliced mushrooms
• Salt and pepper to taste
• 1 small head of Romaine lettuce (leaves separated) or 8 6-inch flour tortillas

Description

This The Third Version Of My Moo Shu Chicken Recipe That I Use When I Have Enough Time To Marinate The Chicken. Remove Excess Fat From Chicken. Place Chicken Between Two Sheets Of…

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