Ingredients
4 racks This recipe is good for 4 of lamb, or 32 ribs. I think it’s safe to estimate per
For the lamb
1/4 cup fresh mint chopped
1/4 cup fresh basil chopped
1/4 cup green onions chopped
2 tablespoons fresh oregano chopped
2 tablespoons balsamic vinegar
3 tablespoons olive oil
4 racks of lamb
I make the vinaigrette the night before, only I hold off on adding the tomatoes
1 cup olive oil
3/4 cup fresh chopped mint
3/4 cup fresh chopped basil
10 tablespoons red wine vinegar
2 tablespoons fresh chopped oregano
4 tablespoons Dijon mustard
2 teaspoons sugar
1 teaspoon salt
1 cup chopped tomatoes (I wrap in a paper-towel and store overnight in a small Zip-loc baggie)
Description
Foodista
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