Ingredients

1/2 cup balsamic vinegar
1/4 cup GREY POUPON Dijon Mustard
1 Tbsp. choppedgarlic
Salt and pepper to taste
1-1/2 cups extra virgin olive oil
1 qt. (4 cups) choppedtomatoes
1-1/2 cups choppedred onion
1 qt. (4 cups) quarteredartichoke hearts
1/2 cup choppedparsley
1-1/2 qt. (6 cups) largecroutons
108 POLLY-O Fresh Mozzarella, Ciliegine, divided
1-1/2 gal. (24 cups) tornmixed salad greens
1-1/2 cups fresh basil, chiffonade

Description

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