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Ingredients

• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 3 tablespoons balsamic vinegar
• 2/3 cup olive oil
• 1 tablespoon dried Italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 cups shredded iceberg lettuce
• 3 cups chopped leftover cooked Butterball® Turkey
• 8 ounces deli-sliced Swiss cheese, chopped
• 1/3 pound thinly sliced prosciutto, chopped
• 1 can (15 ounces) garbanzo beans, rinsed, drained
• 6 medium plum tomatoes, chopped
• 1 cup pitted sliced ripe olives, drained
• 1/2 cup thinly sliced green onions
• 1/2 cup chopped fresh basil

Description

Leftover Turkey, Cheese, Prosciutto, Lettuce, Tomato And Garbanzo Beans Tossed In A Balsamic Vinaigrette Dressing.

Butterball