Ingredients
4 firm green pears
4 firm brown cooking pears
4 Granny Smith apples
2 brown onions, cut into large dice
2 cups sultanas
1/2 cup currants
1 cup rice vinegar
1/2 cup sugar
2 tablespoons finely chopped fresh ginger
2 teaspoons mustard seeds
1 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon turmeric
Description

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