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Ingredients

• 275g currants
• 110g sultanas
• 110g raisins
• 110g dried or fresh dates, or prunes, pitted and cut into pieces
• 25g mixed candied peel, chopped finely, OR
• 650g mixed dried fruit

• 110g chilled suet (buy 175g then use a grater or chop with a knife to get 110g)
• ½ tsp bicarb soda
• 50g self-raising flour, sifted
• 110g fresh white breadcrumbs
• 1¼ tsp freshly grated nutmeg
• 1¼ tsp ground cinnamon
• ⅓ tsp ground ginger
• ¼ tsp ground cloves
• 225g soft dark brown sugar (the darker the better)
• 25g blanched almonds, chopped
• 1 small pear or apple, peeled and grated
• Zest of 1 lemon
• 2 large eggs
• 150ml any dark beer (or substitute the same amount of milk or water)
• 2 Tbsp Muscat, Port, or Brandy

Description

Blackbook Cooking