Ingredients
- 4 middle bacon rashes
- 4 x 200g scotch fillets
- 2 tsp olive oil
- 20g butter
- 1 clove garlic, thinly sliced
- 200g small button mushrooms, quartered
- 1/2 cup red wine
- 1 tbs balsamic vinegar
- 2 bunches asparagus, trimmed, steamed
Description
Scotch Fillet Mignon With A Delicious Garlic Mushroom, Bacon And Red Wine Sauce With A Side Of Asparagus.
Woolworths
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