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Ingredients

• 2 cups  1-inch pieces asparagus or one 10-ounce package frozen cut asparagus
• 3 slices  turkey bacon or bacon, sliced crosswise into thin strips
• 1 clove  garlic, minced
• 1 cup  evaporated fat-free milk
• 1/4 cup  refrigerated or frozen egg product, thawed
• 8 ounces  packaged dried fusilli, spaghetti, or fettuccine
• 2 teaspoons  margarine or butter
• 1/2 cup  freshly grated pecorino or Parmesan cheese
• 1/4 cup  snipped fresh parsley
•   Freshly ground black pepper

Description

If You Can't Find Pecorino (peh-kuh-REE-noh) Cheese, Which Is A Sheep's Milk Cheese, For This Pasta Dish, Substitute Parmesan Cheese.

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