Bacon and Asparagus Omelet


  • 1 pound asparagus, washed, cut in 2-inch pieces
  • 6 slices bacon, cut in 1-inch pieces
  • 2 tbsp butter
  • 1 clove garlic, minced
  • 8 large eggs, beaten
  • salt and fresh ground black pepper to taste
  • 4 oz Swiss, Cheddar, or Jack cheese, shredded (about 1 cup)


This Baked Bacon And Asparagus Omelet Is What The Italians Call A "frittata." It's An Easy Way To Enjoy The Wonderful Combination Of Eggs, Bacon, Cheese And Asparagus. Favicon
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