Ingredients
- 1 pound asparagus, washed, cut in 2-inch pieces
- 6 slices bacon, cut in 1-inch pieces
- 2 tbsp butter
- 1 clove garlic, minced
- 8 large eggs, beaten
- salt and fresh ground black pepper to taste
- 4 oz Swiss, Cheddar, or Jack cheese, shredded (about 1 cup)
Description
This Baked Bacon And Asparagus Omelet Is What The Italians Call A "frittata." It's An Easy Way To Enjoy The Wonderful Combination Of Eggs, Bacon, Cheese And Asparagus.
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