Ingredients
1/4 cup virgin olive oil
1 cup Onion, chopped in ½-inch dice
1 tablespoon Pine nuts
1 medium ea. eggplant, cut into ½-inch cubes (to yield 2 cups)
1/4 cup Green Olives Chopped
1/4 teaspoon Fresh thyme leaves
1/4 C; Diced tomatoes
1 ounce Balsamic vinegar
1 package Alouette® Feta Mediterranean
Description
Foodista
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