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Ingredients

• You will need to soak 8 bamboo skewers in cold water for 10 mins for this recipe.
• 4 (about 400g) lamb eye of loin (backstrap), cut into 2cm cubes
• 2 tbs olive oil
• 1 tbs fresh lemon juice
• 2 tsp finely shredded lemon rind
• 2 tbs finely chopped drained capers
• 2 tsp dried oregano
• Salt & freshly ground black pepper
• 1 red capsicum, halved, deseeded, cut into 2cm cubes
• 1 green capsicum, halved, deseeded, cut into 2cm cubes
• 2 Lebanese cucumbers, halved, deseeded, cut into 1 cm cubes
• 1 red onion, halved, thinly sliced
• 80g (1/2 cup) drained pitted kalamata olives
• 40g baby rocket leaves
• 1/4 cup loosely packed coarsely chopped fresh continental parsley
• 200g feta, crumbled
• 1 tbs balsamic vinegar

Description

Tender Marinated Lamb Skewers, Served With A Traditional Greek Salad.

Woolworths