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Ingredients

• 2 lbs. fresh green beans, trimmed and cut into 1-1/2 in. pieces
• 1/4 cup olive oil
• 3 Tbsp lemon juice
• 3 Tbsp balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp ground mustard
• 1/8 tsp. pepper
• 1 large red onion, chopped
• 4 cups cherry tomatoes, halved
• 1 cup (4 oz.) crumbled feta cheese

Description

I Prepared This Salad On Thanksgiving Evening, And Everybody Liked It! The Tangy Flavors And Crunch Of This Eye-appealing Side Complement Any Special Meal Or Holiday Potluck. Also,…

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