Ingredients
1/4 CÂ Â Â virgin olive oil
1 C Â Â Onion, chopped in 1/2-inch dice
1 Tbsp.  Pine nuts
1 ea.  medium eggplant, cut into 1/2-inch cubes (to yield 2 cups)
1/4 CÂ Â Green Olives Chopped
1/4 tsp.  Fresh thyme leaves
1/4 C;Â Â Diced tomatoes
1 oz.  Balsamic vinegar
1 pkg.  Alouette® Feta Mediterranean
Description
Crumbled Feta Mediterranean Caponata Recipe. In A Large 12 To 14-inch Saute Pan, Over Medium Heat, Heat The Olive Oil Until Hot But Not Smoking.…
Nibbledish
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