Ingredients
- 1 2-1/2- to 3-pound broiler-fryer chicken, cut up
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons cooking oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 3/4 cup chicken broth
- 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- 2 red or green sweet peppers, cut into 1-inch strips
- 3 yellow summer squash and/or zucchini, cut into 1-inch chunks
- 8 ounces fresh mushrooms, thickly sliced (3 cups)
- 1/4 cup dry sherry
- 2 tablespoons soy sauce
- 2 teaspoons cornstarch
- 2 cups hot cooked orzo, rice, or noodles
Description
Asparagus, Sweet Peppers, Summer Squash, And Mushrooms Combine With Ginger-accented Chicken For A Family-pleasing Skillet Meal.
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