Ingredients
2 pounds of beef tenderloin steak or sirloin steak
8 tablespoons all purpose flour
16 ounces cartons of sour cream
8 teaspoons of beef bouillon granules (I use the cubes)
8 tablespoons of butter (divided)
1 teaspoon of pepper
2 cups of water
4 cups of fresh, sliced mushrooms
1 cup of chopped onion
2 cloves of garlic, minced
1 package of 12 oz noodles (cooked and drained)
Description
Foodista
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