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Ingredients

• 12 ounces beef tenderloin steak or beef sirloin steak
• 1 tablespoon margarine or butter
• 1 1/2 cups sliced fresh mushrooms
• 1 medium onion, cut into thin wedges
• 1 clove garlic, minced
• 2 cups water
• 4 ounces packaged dried mafalda or fettuccine, broken
• 2 teaspoons instant beef bouillon granules
• 1/4 teaspoon pepper
• 1 8 ounce carton dairy sour cream or plain yogurt
• 2 tablespoons all-purpose flour
• 1 tablespoon snipped parsley

Description

You Need Only One Skillet For This Takoff On Classic Stroganoff.

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