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Ingredients

• 1 cup all-purpose flour
• 1 teaspoon red pepper flakes
• 1 (2 pound) pork tenderloin, cut into thin 1 1/2 inch strips
• 2 tablespoons cooking oil
• 1/2 cup Marsala wine or white wine
• 1 (14 ounce) can coconut milk
• 1/2 cup crunchy peanut butter
• 2 cubes beef bouillon
• 3 teaspoons curry powder, or to taste
• 3 cloves garlic, pressed
• 1 onion, diced
• 1 pound fresh mushrooms, sliced

Description

Tender Slices Of Thin-cut Pork Tenderloin Are Stir-fried And Then Baked In A Creamy Coconut Curry Sauce To Create A Dish That Is Uniquely Flavorful.

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