Classic Beef Stroganoff

Ingredients

1 pound beef tenderloin or sirloin steak, about 1/2 inch thick
 
2 tablespoons butter or margarine
 
1/2 pound mushrooms,washed, trimmed and sliced
 
1 medium onion, minced (about 1/2 cup)
 
1 can (10 1/2 ounces) condensed beef broth (bouillon)
 
2 tablespoons catsup
 
1 small clove garlic, minced
 
1 teaspoon salt
 
3 tablespoons flour
 
1 cup dairy sour cream
 
3 to 4 cups hot cooked noodles

Description

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