Ingredients
1 pound Shrimp shelled and cleaned
1 1/2 pounds Cleaned asparagus
1 Thin lemon slice
1/4 cup Sliced green onion
2 tablespoons Minced parsley
1 medium Diced tomato
Lettuce leaves
1 ounce Grated Monterey jack cheese
1/2 cup Salad oil
4 tablespoons Vinegar
1/4 teaspoon Salt
Dash cayenne
1/8 teaspoon Pepper
1 tablespoon Parsley
1 tablespoon Basil
1 tablespoon Oregano
1 tablespoon Chervil
Description
Foodista
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