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Ingredients

• 1/4 cup  rice vinegar
• 2 tablespoons  light mayonnaise
• 2 tablespoons  extra-virgin olive oil
• 1 teaspoon  salt
• 1/2 teaspoon  dried oregano
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  cayenne pepper
• 12 ounces  flank steak
• 1/2 teaspoon  Montreal steak seasoning (such as McCormick's)
• 1/2 pound  bowtie pasta
• 2 large  tomatoes, cut into 1-inch pieces
• 1 medium-size  sweet onion, quartered and thinly sliced
• 2 cups  corn kernels from 2 ears of corn
• 1/3 cup  fresh flat-leaf parsley, chopped
• 1/3 cup  fresh basil, chopped
• 8 cups  mixed salad greens

Description

Beef Up Pasta Salad By Adding Strips Of Grilled Flank Steak. This Main-dish Salad, With A Zesty Cumin And Cayenne Spiced Dressing, Will Satisfy The Heartiest Of Appetites.

Recipe.com