Ingredients
Maple-Glazed Pork Tenderloin
1 pork tenderloin
2 tablespoons apple cider vinegar
1/4 cup olive oil
3 tablespoons maple syrup
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon rosemary (dried)
1/4 teaspoon thyme (dried)
Apple Compote
3 apples, peeled, cored, and diced
1 tablespoon olive oil
1 shallot, minced
1 ounce spiced rum
Pinch of salt and pepper
Pinch of cinnamon
Description
Foodista
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