Ingredients
Brine:
2 teaspoons& #160; black tea leaves (such as Darjeeling or Assam)
3 cups& #160; unsweetened apple juice
3 tablespoons& #160; kosher salt
3 tablespoons& #160; brown sugar
1/2 teaspoon black peppercorns, crushed
6 whole cloves
1 bay leaf
3 cups& #160; cold water
2 (1-pound) pork tenderloins, trimmed
Chutney:
2 cups& #160; unsweetened apple juice
2 teaspoons& #160; black tea leaves (such as Darjeeling or Assam)
1 teaspoon& #160; butter
1 teaspoon& #160; olive oil
1 1/2 cups diced onion
4 cups& #160; diced peeled Rome apple (about 3 large)
1/2 cup golden raisins
2 tablespoons& #160; brown sugar
1 tablespoon& #160; cider vinegar
1 teaspoon& #160; minced peeled fresh ginger
1/2 teaspoon kosher salt
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
Dash of ground cloves
Remaining ingredients:
1 teaspoon& #160; olive oil
1/2 teaspoon white peppercorns, crushed
1/2 teaspoon black peppercorns, crushed
Cooking spray
Description
Meals Matter
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