Pork Tenderloin with Cider Jus and Rutabaga Purée

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Ingredients

  • 2 cups apple cider
  • 1 cup low-salt chicken broth
  • 3/4 cup chopped onion
  • 6 whole allspice
  • 3 whole star anise*
  • 3 large fresh thyme sprigs
  • 2 cinnamon sticks
  • 2 teaspoons apple cider vinegar
  • 1 Turkish bay leaf
  • 5 tablespoons unsalted butter, cut into 1/2-inch cubes

    • 2 12-ounce pork tenderloins, well trimmed
    • Olive oil

    • Description

      Star Anise, Cinnamon, And Apple Cider Give This Dish The Flavors Of Fall. Add Some Wilted Greens And A Nice Zinfandel, And You've Got A...

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