Ingredients
3 (11-ounce) packages frozen dinner rolls 8 teaspoons coriander seeds, divided* ¼ cup olive oil 2 tablespoons kosher salt 1 teaspoon freshly ground black pepper 2 teaspoons dried crushed red pepper 1 teaspoon ground cumin 4 pounds small boneless pork tenderloins Melted butter Poppy or sesame seeds (optional) 3 cups fresh cranberries, for Cranberry-Coriander Conserve 1 1/2 cups orange juice, for Cranberry-Coriander Conserve 2/3 cup apple cider, for Cranberry-Coriander Conserve 1/2 cup granulated sugar, for Cranberry-Coriander Conserve 1/3 cup firmly packed brown sugar, for Cranberry-Coriander Conserve 2 tablespoons cider vinegar, for Cranberry-Coriander Conserve 2 teaspoons reserved crushed or 3/4 teaspoon ground coriander, for Cranberry-Coriander Conserve 1 (3-inch) cinnamon stick, for Cranberry-Coriander Conserve 6 fresh mint leaves, for Cranberry-Coriander ConserveDescription
Prep: 20 Min., Cook: 3 Min., Bake: 45 Min., Stand: 15 Min.
IVillage
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