Ingredients
2 teaspoons butter
2 teaspoons flour
1 cup chicken broth
1/2 cup dry white wine (optional)
1 cup cream
8 ounces gorgonzola cheese
1/2 cup toasted walnuts, chopped (3 T. reserved)
6 green onions, sliced
1 teaspoon minced fresh thyme
1 teaspoon minced fresh sage
1/2 cup Parmesan cheese, grated
4 chicken breasts, seasoned & grilled
1 pound dried pasta (Bow Tie, Fusili, or Penne)
Description
Foodista
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