1 1/2 lb boneless, skinless chicken breasts
1/4 teaspoon kosher salt
1/4 teaspoon pepper
2 tablespoons extra-virgin olive oil, divided
2 tablespoons fresh Italian parsley, coarsely chopped
1 teaspoon dried Italian seasoning, divided
1/2 cup dry white wine
2 medium yellow squash
1 medium zucchini
1 cup fresh green beans
3 fresh garlic cloves, coarsely chopped
1 cup matchstick carrots
1 cup pre-diced onions
1 (14.5-oz) can diced fire-roasted tomatoes (undrained)

12 oz whole-grain penne pasta
2 tablespoons shredded Parmesan cheese
1 tablespoon herb garlic butter

3/4 lb Produce tropical fruit salad (pineapple, strawberries, kiwi)
3–5 sprigs fresh cilantro (rinsed)
1 shallot (rinsed and peeled)
2 tablespoons honey
1 lime (rinsed)
1 head Bibb lettuce (rinsed)
3 (6-ounce) boxes frozen mini crab cakes (thawed)
2 tablespoons butter
3 tablespoons rémoulade sauce