Login to Save Like

Ingredients

• 1 pound  skinless, boneless, chicken breast halves
• 1 to 2 teaspoon  dried Italian seasoning, crushed
•   Salt and ground black pepper
• 1 tablespoon  olive oil
• 8 ounces  dried mostaccioli, ziti, or penne pasta
• 1 medium  onion, chopped (1/2 cup)
• 2 cloves  garlic, minced
• 3 tablespoons  butter
• 3 tablespoons  all-purpose flour
• 2 tablespoons  tomato paste
• 3 cups  milk
• 8 ounces  smoked cheddar, Gruyere, or Swiss cheese, shredded (2 cups)
•   Salt and ground black pepper
• 2 cups  soft sourdough or French bread crumbs
• 2 ounces  finely shredded Parmesan or Romano cheese (1/2 cup)
• 3 tablespoons  butter, melted

Description

Chicken Breasts Add Extra Protein To This Favorite Pasta Casserole Recipe.

Recipe.com