Ingredients
- 1 Pack of Gnocchi
- 2 Cups of Basil leaves
- 1/2 Cup of Extra Virgin Olive Oil
- 1/4 Cup of grated Parmesan Cheese
- 4 Tablespoons of Pine Nuts
- 4 Cloves of chopped garlic
- Sun-Dried Tomatoes
- Pinch of Salt
Description
Gnocchi With Pesto Sauce Recipe. Pesto: 1. Take The Washed Basil Leaves And Chop Them In The Food Processor In 3~4 Small Batches. 2. Add…
Nibbledish
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