Asparagus Pesto With Gnocchi And Ham


2 cups ham, cubed
12 ounces asparagus, *
3/4 cup basil leaves
1/2 cup Parmesan cheese, grated
1/3 cup walnut pieces
1/4 cup olive oil, OR cooking oil
3 tablespoons water
1 tablespoons garlic , minced (6 cloves)
1/8 teaspoon black pepper
1 16-oz package potato gnocchi, OR 8 ounces rotini (about 4 cups)


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