Ingredients
-- 1 lb. gnocchi
-- 2 tbsp. olive oil
-- 1 large shallot, chopped
-- 1 garlic clove, minced
-- 1 package (about 2 cups) cremini mushrooms, sliced
-- 1/3 cup white wine
-- 1/2 cup heavy cream
-- 1/4 cup parmesan
-- fresh basil (six to seven leaves)
-- salt + pepper
Description
Gnocchi In Mushroom Cream Sauce Recipe. 1.) Heat 1 Tbsp. Olive Oil In Large Pan Over Medium Low Heat. Add Chopped Shallot And Minced Garlic. Sprinkle…
Nibbledish
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