Italian Chicken And Dumplings

Ingredients

  • 5 tablespoons extra virgin olive oil (EVOO), divided
  • 2 pounds chicken tenderloins, diced into bite-size pieces
  • Salt and freshly ground black pepper
  • 4 tablespoons butter, divided
  • 12 large white mushrooms, sliced
  • 1 cup shredded carrots
  • 4 ribs celery from the heart, very thinly sliced
  • 1-2 fresh bay leaves
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock, divided
  • 1 cup basil leaves
  • A generous handful of parsley leaves
  • 1 clove garlic
  • A handful of pine nuts, lightly toasted
  • A couple of handfuls of grated Parmigiano Reggiano cheese
  • 1 lemon, zested
  • 2 packages fresh gnocchi (10-12 ounces)

Description

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