Ingredients
- 6-8 Poblano peppers
- Queso fresco
- 28 oz can while peeled tomatoes
- 1/2 onion
- 2 cloved mashed garlic
- EVOO
- salt
- 3 eggs
- 1/2 cup flour
Description
Chiles Rellenos Recipe. THIS IS A LABOR OF LOVE! Definitely Worth The Effort. Cheap Meal Too!CHILES:At Least Two Chiles Per Person Should Be…
Nibbledish
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