Peanut-Crusted Chicken Sandwich with Oven-Roasted Tomatoes and Green Goddess Sauce

Ingredients

Oven-Roasted Tomatoes 3 to 4 large plum tomatoes 1 tbsp (15 mL) olive oil 1 clove garlic, minced 1 tsp (5 mL) very finely chopped fresh thyme Salt and freshly ground pepper Green Goddess Sauce cup (50 mL) mayonnaise cup (50 mL) sour cream tsp (2 mL) lemon zest 1 tsp (5 mL) anchovy paste 1/8 tsp (0.5 mL) freshly ground black pepper ⅓ cup (75 mL) finely chopped fresh parsley cup (50 mL) finely snipped chives or green onion 4 small-to-medium skinless, boneless chicken breasts cup (175 mL) salted roasted blanched peanuts 1 cups (375 mL) fine fresh bread crumbs 2 tbsp (25 mL) finely chopped fresh parsley cup (50 mL) flour 1 egg, lightly beaten 3 to 4 tbsp (45 to 60 mL) peanut oil 2 ripe but firm avocados 4 rolls such as whole-grain ciabata or Kaiser or short-sub 4 leaves lettuce tsp (1 mL) salt Grindings of black pepper

Description

Popular For Decades, Green Goddess Sauce Is Garlicky With Just A Touch Of Anchovy That Is Freshened With Fresh Herbs. This Plus Trendy Oven-roasted Tomato, Crisp Peanutty Chicken Breasts And Slices Of Perfectly Ripe Avocado Makes A Sandwich Divine! This R

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