Texas Style Bacon And Eggs, Black Bean Chilaquiles Recipe

Ingredients

  • 12 corn or flour tortillas, cut into strips
  • Cooking spray
  • 1 tablespoon vegetable oil
  • 8 slices smoky lean bacon, sliced across the strips 1/2-inch long
  • 1 red onion, peeled, quartered and sliced
  • 2 Fresno or jalapeno chiles, sliced
  • 4 cloves garlic, chopped
  • 1 (28-ounce) can black beans
  • 1 tablespoon cumin (a scant palmful)
  • 1 rounded tablespoon chile powder (a healthy palmful)
  • Salt and freshly ground black pepper
  • 1 cup beer (recommended: Negra Modelo)
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • Small handful fresh cilantro leaves, chopped
  • 1 1/2 to 2 cups shredded hot pepper sharp Cheddar cheese or Pepper Jack cheese
  • 4 eggs, to prepare any style (1 per person)
  • Ripe avocado, halved, pitted and diced
  • Lime, cut into wedges

Description

A Make Ahead Dish Preheat Oven To 425 Degrees F. Cut Tortillas Into Strips And Spray With Cooking Spray. Bake 12 To 15 Minutes Until Crisp. Arrange In Casserole Dish. Heat A…

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