Paua steaks with kumara chips & lime aioli

Ingredients

Paua steaks 10 small paua 4 Cloves Garlic 100 ml lime avocado oil 2 fresh Limes 1 teaspoon Parsley 200 g Flour for coating Chips 2 large kumara 2 L vegetable oil for frying Salt & Pepper Mayo 3 Free Range Eggs 1 heaped teaspoon Dijon mustard 4 limes' Lime juice 300 ml avocado oil 2 small cloves Garlic Small bunch Parsley To serve Small bunch Dill Small bunch Parsley Small bunch Basil 50 ml avocado oil 50 ml Balsamic vinegar

Description

Paua Steaks Place The Paua In The Freezer For 1 Hr Then Remove From The Shell, Remove The Tooth At One End And All The Stomach Sack Etc. Marinate The Paua In Lime Oil, Lime, Garlic And Herbs For At Least 1 Hr. Coat Paua In Seasoned Flour & Shallow Fry At

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