Ingredients
Dumpling dough:
- 2,5 cup of wheat flour
- 1 egg, whisked
- pinch of salt
- 0,5 - 0,7 cup of warm water
Filling:
- 1 cup of cooked buckwheat
- 1/2 zucchini, grated
- 1 spring onion, sliced
- 2 cloves of garlic, minced
- 100 grams of feta, cubed
- dash of black pepper
Garnish:
- cashews
- dried tomatoes shreds
- avocado oil
Description
Feta & Buckwheat Dumplings Recipe. Sift Flour, Add Whipped Egg, Salt and Oil, Mix Well. Add Water, Bit By Bit, Knead Dough Till It Will Be…
Nibbledish
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