Baked Fishcake And Mushy Pea Supper Recipe

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Ingredients

For 2:
  • 500g potatoes, chopped + 400g cut into chunky chips
  • 250g cooked cod fillet, flaked
  • 250g tin of salmon, flaked
  • 50g fresh spinach, finely chopped
  • 2 spring onions, chopped
  • Zest and juice of 1 lemon
  • 1 tbsp coriander, finely chopped
  • 1 tbsp parsley, finely chopped
  • 1 egg, beaten
  • 250g plain flour
  • 125g breadcrumbs
  • A little olive oil
  • Salt and pepper
For the mushy peas:
  • 150g frozen peas
  • 2 tbsp natural yogurt
  • 1 tbsp mint, finely chopped

Description

Baked Fishcake And Mushy Pea Supper Recipe. Lightly Boil All Of The Potatoes Until Just Cooked. Drain And Transfer The Chipped Ones To A Tray Ready To…

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