Ingredients

6 tablespoons all-purpose flour 1 egg, separated 1 tablespoon olive oil 7 tablespoons beer, measured without the head, at room temperature Salt and freshly ground pepper, to taste 1 pound cod, hake, halibut or other white fish fillet, cut into 1 1/2-inch pieces 1 1/2 teaspoons ground coriander Vegetable oil for frying Lemon wedges for garnish

Description

To Celebrate The Miracle Of The Oil On Hanukkah This Year, Try These Fresh Little Fish Puffs Fried In Light Batter. '

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