Ingredients
- For Amritsari Macchi
- cod Fillet : 200 gm
- lemon juice : 30 ml
- ginger paste : 10 gm
- garlic paste : 05 gm
- Carom seed : 01 gm
- chili paste : 10 gm
- Chick pea flour : 50 gm
- corn flour : 05 gm
- saffron : 05 drop
- salt : To tast
- oil : for fried
- For Brown sushi rice
- Short-grain brown rice : 100 gm
- water : 150 ml
- rice vinegar : 25 ml
- sugar : 10 gm
- kosher salt : 05 gm
- For Roomali Roti
- white flour : 100gm
- salt : 02gm
- cooking oil : 10 ml
- water : 60 ml
- For tomato caulis
- tomato : 50 gm
- butter : 10 gm
- Chopped shallots : 05 gm
- Chopped garlic : 02 gm
- Shredded basil : 01 gm
- salt : to taste
- white pepper : 01 gm
- For mint coriander emulsion
- fresh coriander : 100 gm
- fresh mint : 50 gm
- jalapeno peppers : 10 gm
- onion; chopped : 25 gm
- fresh ginger : 05 gm
- lime juice : 10 ml
- sugar : 02 gm
- salt : to taste
- 0live oil : 50 ml
- mustard seeds : 01 gm
- cumin seeds : 01 gm
Description
Spicy Fish Finger & Brown Rice Filled In Roomali Roti With Tomato Caulis And Mint Coriander Emulsion . Modern Indian Fusion Recipes
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