Amritsari Macchi Sushi Roll Recipe

Ingredients

  • For Amritsari Macchi
  • cod Fillet : 200 gm
  • lemon juice : 30 ml
  • ginger paste : 10 gm
  • garlic paste : 05 gm
  • Carom seed : 01 gm
  • chili paste : 10 gm
  • Chick pea flour : 50 gm
  • corn flour : 05 gm
  • saffron : 05 drop
  • salt : To tast
  • oil : for fried
  • For Brown sushi rice
  • Short-grain brown rice : 100 gm
  • water : 150 ml
  • rice vinegar : 25 ml
  • sugar : 10 gm
  • kosher salt : 05 gm
  • For Roomali Roti
  • white flour : 100gm
  • salt : 02gm
  • cooking oil : 10 ml
  • water : 60 ml
  • For tomato caulis
  • tomato : 50 gm
  • butter : 10 gm
  • Chopped shallots : 05 gm
  • Chopped garlic : 02 gm
  • Shredded basil : 01 gm
  • salt : to taste
  • white pepper : 01 gm
  • For mint coriander emulsion
  • fresh coriander : 100 gm
  • fresh mint : 50 gm
  • jalapeno peppers : 10 gm
  • onion; chopped : 25 gm
  • fresh ginger : 05 gm
  • lime juice : 10 ml
  • sugar : 02 gm
  • salt : to taste
  • 0live oil : 50 ml
  • mustard seeds : 01 gm
  • cumin seeds : 01 gm

Description

Spicy Fish Finger & Brown Rice Filled In Roomali Roti With Tomato Caulis And Mint Coriander Emulsion . Modern Indian Fusion Recipes

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